Cantaloupe is one of summer’s most rewarding fruits. At its best, it’s candy-sweet and impossibly juicy—good enough to eat on its own, maybe with a pinch of salt. The trick is knowing how to tell if a ...

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Glen Borgerding met Randy Constant in the late nineteen-nineties, when landowners in northern Missouri hired them to help set up an organic soybean farm. Borgerding, an agronomist from Minnesota, took ...