When you have an abundance of corn and spinach, you make fresh spinach pasta with a silky, creamy corn sauce. Add a handful of fresh basil and voilà—you’ve got a beautiful bowl of summer. Pair it with homegrown tomatoes, peppery arugula tossed in a fresh herb balsamic vinaigrette, toasted pine nuts, and Gorgonzola, and you’ve got the perfect summer meal. Yes… this one’s going in the cookbook.
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When you have an abundance of corn and spinach, you make fresh spinach pasta with a silky, creamy corn sauce. Add a handful of fresh basil and voilà—you’ve got a beautiful bowl of summer. Pair it with homegrown tomatoes, peppery arugula tossed in a fresh herb balsamic vinaigrette, toasted pine nuts, and Gorgonzola, and you’ve got the perfect summer meal. Yes… this one’s going in the cookbook.
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