Chef @danieleuditi shows us that you don't need a wood-burning oven to make delicious pizza from scratch! All you need is a 10" HexClad Hybrid Pan 😉 🍕 Ingredients: 1 pizza dough (250 grams) 3-4 tablespoons crushed San Marzano Tomatoes 60 grams fresh mozzarella 1/4 cup parmigiano reggiano 1/2 cup pepperoni 4-5 leafs fresh basil Instructions: 1. Pre-heat oven to 500 F. 2. Place your can of San Marzano tomatoes in a bowl. Add salt then start crushing tomatoes with your hands until crushed sauce c
3:09
Chef @danieleuditi shows us that you don't need a wood-burning oven to make delicious pizza from scratch! All you need is a 10" HexClad Hybrid Pan 😉 🍕 Ingredients: 1 pizza dough (250 grams) 3-4 tablespoons crushed San Marzano Tomatoes 60 grams fresh mozzarella 1/4 cup parmigiano reggiano 1/2 cup pepperoni 4-5 leafs fresh basil Instructions: 1. Pre-heat oven to 500 F. 2. Place your can of San Marzano tomatoes in a bowl. Add salt then start crushing tomatoes with your hands until crushed sauce c
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