This chow mein recipe is on the table in under 30 minutes, and it beats takeout every time. My kids devour it, and I love that it's loaded with veggies, chicken, and hearty noodles. Over 270 five-star reviews on the blog. Ingredients 14 oz refrigerated yakisoba noodles (or 16 oz chow mein noodles) 1 lb boneless skinless chicken breast Salt and pepper 3 Tbsp oil, divided 2 cups finely shredded cabbage 1 large carrot, shredded 2 ribs celery, chopped 4 green onions, chopped (whites and greens separ

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